5.2 acres at 3,609 fasl in Alto Agrelo, Luján de Cuyo, Mendoza
After destemming, the bunches briefly pass through the press, where the delicate onion skin tone is achieved. The contact time of the must with the skins is minimal, with extra gentle pressing. The lees are moved every 20 days to enhance the mouthfeel. Unoaked.
Delicate pale onion skin color. Intense aromas of blueberries, strawberries, quince, blackberries, and currants. This Rose Malbec is fresh and drinkable, with balanced acidity and a great lingering.
Ideal as an aperitif with various dishes, cold or warm salads, fish with light creams, and seafood.
Ready to drink now.
Alcohol: 13.5%
Acidity: 6.10 g/L
Ph: 3.55
Residual Sugar: 3.40 g/L