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Finca La Anita Pinot Noir

2023

100% PINOT NOIR

 

Vineyard

3.23 acres at 3,609 fasl in Alto Agrelo, Luján de Cuyo, Mendoza

 

Winemaking

Pre-fermentation cold maceration for two days with selected yeasts. Ferments in stainless steel tanks with a post-fermentation maceration for two days. Malolactic fermentation.

 

Aging

6 months in French and American oak barrels first and second use. 

Descorchados 2022 - 91 points

Winemaker

Denis Vicino

 

Grape Varieties

100% Pinot Noir

 

File download

Bottle photo

Label 2023

 

Tasting Note

An elegant ruby red color with delicate blue hues. The ripe red fruit, toasted bread, nuts, and chocolate aromas stand out. The palate shows excellent texture and velvety tannins, with a good mouthfeel and structure. 

 

Pairing

Ideal with beef and pork cuts.

Ready to drink but will develop favourably in bottle for up to 6 years.

 

Wine Specifications

Alcohol: 15%
Acidity: 5.10 g/L
Ph: 3.78
Residual Sugar: 2.77 g/L