7.4 acres at 3,609 fasl in Alto Agrelo, Luján de Cuyo, Mendoza
Grapes are stored in a cold room between 24 and 72 hours. Fermentation in stainless steel tanks with selected yeasts. 40% of the wine goes through malolactic fermentation in first-use American oak barrels and the other 60% in stainless steel tanks.
6 months in French and American first and second-use oak barrels.
Pale yellow color, with golden hues. Intense aromas of banana, pineapple, pear, and melon and complex flavors of coconut and vanilla with delicate notes of honey. Refreshing acidity invites you to drink more than one glass.
Ideal with creamy, seasoned, or spicy cheeses, seafood, prawns, crabs, and fruit desserts.
Ready to drink but will develop favourably in bottle for 3 or 4 years.
Alcohol: 14%
Acidity: 6.16 g/L
Ph: 3.46
Residual Sugar: 2.20 g/L